Directions:
- 1. Stir together flour, sugar, baking powder and salt.
- 2. Beat eggs. Blend in oil, vanilla and milk.
- 3. Add liquid to dry ingredients. Stir quickly just until moistened.
- 4. Fold in strawberries.
- 5. Spoon into well greased 2 1/2 inch muffin tins or paper-lined muffin cups.
- 6. Bake at 400 degrees for 25 minutes or until golden brown.
- 7. Remove to wire rack. Serve warm.
- STRAWBERRY YOGURT MUFFINS:
- Omit milk and substitute yogurt. Reduce baking powder to 1 teaspoon and add 1/2 teaspoon baking soda.
- TIPS: You may add raspberries or blueberries to the batter in place of strawberries. These muffins are not too sweet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.48 Kcal (1735 kJ) | ||
| Calories from fat | 265.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.45g | 45% | |
|---|---|---|---|
| Cholesterol | 82.45mg | 27% | |
| Sodium | 340.33mg | 14% | |
| Potassium | 521.3mg | 11% | |
| Total Carbs | 36.73g | 12% | |
| Sugars | 33.47g | 134% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 4.42g | 9% | |
| Vitamin C | 26.1mg | 44% | |
| Iron | 1.4mg | 8% | |
| Calcium | 219.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 250.18 Kcal (1047 kJ) | ||
| Calories from fat | 159.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.78g | 45% | |
|---|---|---|---|
| Cholesterol | 49.77mg | 27% | |
| Sodium | 205.42mg | 14% | |
| Potassium | 314.65mg | 11% | |
| Total Carbs | 22.17g | 12% | |
| Sugars | 20.2g | 134% | |
| Dietary Fiber | 0.81g | 5% | |
| Protein | 2.67g | 9% | |
| Vitamin C | 15.8mg | 44% | |
| Iron | 0.8mg | 8% | |
| Calcium | 132.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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