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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 8 |
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These are delicious peach flavored muffins with a delightful cream cheese filling and cinammon sugar topping. Recipe Courtesy Addie's Attic Bed & Breakfast Ingredients:
2 cups canned peaches, drained (save juice) |
4 cups flour |
2 cups sugar |
2 teaspoons baking powder |
1/2 teaspoon salt |
3 eggs |
3/4 cup oil |
2 cups milk |
8 ounces cream cheese |
3/4 cup sugar |
1 tablespoon peach juice |
1 teaspoon almond extract |
1/2 cup sugar |
1 teaspoon cinnamon |
Directions:
1. Dice the drained peaches to about the size of peas; set aside.
2. In a large bowl, mix flour, sugar, baking powder and salt.
3. In separate bowl combine eggs and oil; then whisk in the milk.
4. Combine egg and flour mixtures; then fold in diced peaches.
5. For filling, beat cream cheese, sugar, peach juice and almond extract.
6. Fill greased muffin tins half full of batter; drop 1 teaspoon of the filling into each muffin cup of the batter and top with 1 1/2 tablespoons more batter.
7. For topping, mix cinnamon and sugar; sprinkle over muffins.
8. Bake in a preheated oven at 350° for 20 minutes.
9. Serve warm.
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