Peach Cobbler Fried Ice Cream Recipe

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Ingredients:

Serving

1 1/3 cups graham cracker crumbs (7 large crackers)
1/3 cup(2 oz)slivered almonds
1/2 cup(2 oz) pecan pieces
6 scoops blue bunny homemade peach ice cream(or any other brand of peach ice cream)
1 lb. frozen peach slices
2 tbsp dark brown sugar
1/3 cup water
2 tbsp alize red passion liqueur
1 (64-oz)bottle vegetable or canola oil
whipped cream for garnish

Directions:

In food processor or blender, process graham crackers, almonds and pecans until finely ground.
Roll ice cream into balls.
Dip each ball in a bowl of cold water and then roll in graham cracker mixture until completely coated.
Freeze until ready to use.
In a saucepan, bring peaches, brown sugar and 1/3 cup water to a rolling boil for 5 minutes, or until sauce thickens to a syrup consistency.
Add liqueur and return to boil, thenn reduce heat to low to allow the alcohol to evaporate and keep warm until ready to serve
In deep pan, heat oil to 365 degrees F(this will take 9 minutes or so)
Fry ice cream balls, one or two at a time, for about 30 seconds or until lightly browned.
Remove from oil and place in individual bowls.
Top with hot peach mixture.
Garnish with whipped cream tower!
Enjoy this with your sweetie pie!
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Pray hard!
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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	795.62 Kcal (3331 kJ)
Calories from fat	64.06 Kcal
		% Daily Value*
Total Fat	7.12g	11%
Cholesterol	0.93mg	0%
Sodium	226.39mg	9%
Potassium	136.08mg	3%
Total Carbs	107.83g	36%
Sugars	29.35g	117%
Dietary Fiber	3.64g	15%
Protein	4.16g	8%
Vitamin C	71.6mg	119%
Iron	1.2mg	7%
Calcium	18.6mg	2%

Amount Per 100 g
Calories	0.39 Kcal (2 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	11%
Cholesterol	0mg	0%
Sodium	0.11mg	9%
Potassium	0.07mg	3%
Total Carbs	0.05g	36%
Sugars	0.01g	117%
Dietary Fiber	0g	15%
Protein	0g	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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