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Prep Time: 25 Minutes Cook Time: 180 Minutes |
Ready In: 205 Minutes Servings: 8 |
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Wonderful super easy cake using prefrozen bread. Prep time includes thaw and rise time for bread. Ingredients:
12 rhodes frozen rolls, thawed and risen |
1 (3 ounce) package cream cheese |
2 tablespoons sugar |
2 teaspoons flour |
1 egg yolk |
1/2 teaspoon vanilla |
1 (16 ounce) can sliced peaches, drained and thinly sliced |
1 cup sour cream |
3 1/2 tablespoons sugar |
1 teaspoon vanilla |
fresh peach slices, if desired |
Directions:
1. Press 6 rolls together and roll into a 10-inch circle. Place in a 9-inch springform pan sprayed with non-stick cooking spray.
2. Beat together cream cheese, 2 tablespoons sugar, flour, egg yolk, and 1/2 teaspoon vanilla. Spread evenly over dough. Arrange peaches evenly over cream cheese mixture. Press remaining 6 rolls together and roll to a 10-inch circle. Place over peaches. Cover with sprayed plastic wrap.
3. Let rise until double. Remove wrap and bake at 350°F for 15 minutes. With a sharp knife, make several slits in top layer. Bake an additional 15-20 minutes.
4. Combine topping ingredients. Spread over baked bread and continue baking for 10 minutes. Cook completely and garnish with fresh peaches if desired.
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