Directions:
- Mix melted butter, brown sugar, almonds, coconut, and crushed cereal together in a bowl until thoroughly combined and crumbly. Press half the mixture into a 9x13-inch dish; reserve remaining mixture.
- Smooth the ice cream in an even layer over the crust. Sprinkle top with remaining cereal mixture.
- In a saucepan, combine the chocolate chips, corn syrup, and evaporated milk over low heat until the chocolate chips have melted; stir the mixture until combined and smooth. Heat to a bare simmer, and cook, stirring constantly, until the syrup has thickened, 5 to 10 minutes. Allow to cool for about 10 minutes, then drizzle syrup over the top of the cake. Freeze the cake until firm, at least 2 hours; remove about 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.08 Kcal (2475 kJ) | ||
| Calories from fat | 261.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.09g | 45% | |
|---|---|---|---|
| Cholesterol | 85.86mg | 29% | |
| Sodium | 165.61mg | 7% | |
| Potassium | 437.27mg | 9% | |
| Total Carbs | 78.62g | 26% | |
| Sugars | 67.61g | 270% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 8.69g | 17% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 264.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 258.21 Kcal (1081 kJ) | ||
| Calories from fat | 114.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.71g | 45% | |
|---|---|---|---|
| Cholesterol | 37.51mg | 29% | |
| Sodium | 72.35mg | 7% | |
| Potassium | 191.02mg | 9% | |
| Total Carbs | 34.34g | 26% | |
| Sugars | 29.54g | 270% | |
| Dietary Fiber | 1.09g | 10% | |
| Protein | 3.79g | 17% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.2mg | 3% | |
| Calcium | 115.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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