Directions:
- Preheat oven to 325 F
- Chop or crumble cold butter into flour.
- Add almonds
- Mix sugar with the spices and egg yolks, add to flour mixture.
- Bring the dough together and knead until well blended.
- Place two-thirds of the dough into a 9 inch ungreased cake pan
- With a removable bottom.
- Spread dough over the bottom and about 1 inch up the sides.
- Chill pan for an hour.
- Roll out remaining dough on lightly floured surface into a
- Rectangle 10x 5 inches and chill for 1 hour.
- Spread jam over bottom of pan.
- Cut 1/2 inch wide strips of the rolled out dough.
- Lift with a spatula and arrange lattice style over the jam.
- Fasten the ends around the rim of pan by pressing lightly.
- Brush with egg white and bake on the lower shelf of the oven for 1 hour and 15 minutes.
- Set pan on a rack and partly cool before removing the rim of the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1058.68 Kcal (4432 kJ) | ||
| Calories from fat | 695.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.3g | 119% | |
|---|---|---|---|
| Cholesterol | 203.85mg | 68% | |
| Sodium | 57.02mg | 2% | |
| Potassium | 443.34mg | 9% | |
| Total Carbs | 80.7g | 27% | |
| Sugars | 36.93g | 148% | |
| Dietary Fiber | 7.01g | 28% | |
| Protein | 18.43g | 37% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.4mg | 13% | |
| Calcium | 160.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 474.4 Kcal (1986 kJ) | ||
| Calories from fat | 311.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.64g | 119% | |
|---|---|---|---|
| Cholesterol | 91.35mg | 68% | |
| Sodium | 25.55mg | 2% | |
| Potassium | 198.66mg | 9% | |
| Total Carbs | 36.16g | 27% | |
| Sugars | 16.55g | 148% | |
| Dietary Fiber | 3.14g | 28% | |
| Protein | 8.26g | 37% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 1.1mg | 13% | |
| Calcium | 71.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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