Directions:
- Mix all ingredients together except the ice cream.
- Spread 1/2 of the mixture in bottom of a 9x13 pan.
- Place 1 inch thick slices of ice cream on top.
- Cover mixture completely with ice cream.
- Press ice cream lightly into mixture.
- Spread remaining 1/2 of the mixture on top of ice cream and press lightly.
- Cover and put in the freezer for about 1 hour to set.
- Cut into squares and serve.
- (hint: let ice cream soften just a bit and slicing it will be easier).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.92 Kcal (1980 kJ) | ||
| Calories from fat | 246.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.4g | 42% | |
|---|---|---|---|
| Cholesterol | 71.78mg | 24% | |
| Sodium | 147.76mg | 6% | |
| Potassium | 341.93mg | 7% | |
| Total Carbs | 52.66g | 18% | |
| Sugars | 43.5g | 174% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 7.49g | 15% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.9mg | 11% | |
| Calcium | 215mg | 22% | |
| Amount Per 100 g | |||
| Calories | 232.06 Kcal (972 kJ) | ||
| Calories from fat | 121 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.44g | 42% | |
|---|---|---|---|
| Cholesterol | 35.22mg | 24% | |
| Sodium | 72.5mg | 6% | |
| Potassium | 167.78mg | 7% | |
| Total Carbs | 25.84g | 18% | |
| Sugars | 21.35g | 174% | |
| Dietary Fiber | 1.28g | 10% | |
| Protein | 3.67g | 15% | |
| Vitamin C | 1.1mg | 4% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1mg | 11% | |
| Calcium | 105.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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