Peaches and Raspberries in Ancho Syrup with Chile Threads Recipe

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Peaches and Raspberries in Ancho Syrup with Chile Threads
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Ingredients
6
Count
Nutrition
117
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Simmer chile in 2 cups water in a 1- to 2-quart saucepan, uncovered, turning over once or twice, until softened, 15 to 20 minutes. Transfer chile to a cutting board and discard cooking liquid.
  2. When cool enough to handle, stem and seed chile, then carefully peel off skin in large pieces and reserve.
  3. Transfer chile pulp to cleaned saucepan and add sugar, 1/2 cup raspberries, a pinch of salt, and remaining cup water. Bring to a boil over moderate heat, stirring until sugar is dissolved.
  4. Remove syrup from heat and cover pan with lid, then let steep, covered, 20 minutes.
  5. While syrup is steeping, pat chile skin dry and cut skin into very fine threads with a sharp knife.
  6. Pour syrup through a fine-mesh sieve into a bowl, pressing gently on solids (do not push solids through), then discard solids. Stir lemon juice into syrup.
  7. Halve peaches lengthwise, pit, and cut lengthwise into 1/4-inch-thick slices. Divide, along with remaining cup raspberries, among 4 shallow bowls and spoon syrup over fruit. Sprinkle with some chile threads.
  8. Cooks' notes: • Syrup can be made 1 week ahead and chilled, covered. Bring to room temperature before using. • Chile threads can be made 1 week ahead and kept in an airtight container at room temperature. *Available at Latino markets, many supermarkets, and .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.6 Kcal (488 kJ)
Calories from fat 4.15 Kcal
% Daily Value*
Total Fat 0.46g 1%
Sodium 4.32mg 0%
Potassium 236.85mg 5%
Total Carbs 29.33g 10%
Sugars 23.56g 94%
Dietary Fiber 4.98g 20%
Protein 1.34g 3%
Vitamin C 18.4mg 31%
Iron 0.5mg 3%
Calcium 34.7mg 3%
Amount Per 100 g
Calories 35.66 Kcal (149 kJ)
Calories from fat 1.27 Kcal
% Daily Value*
Total Fat 0.14g 1%
Sodium 1.32mg 0%
Potassium 72.43mg 5%
Total Carbs 8.97g 10%
Sugars 7.21g 94%
Dietary Fiber 1.52g 20%
Protein 0.41g 3%
Vitamin C 5.6mg 31%
Iron 0.1mg 3%
Calcium 10.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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