Directions:
- In a small bowl, combine the peaches, 3 teaspoons sugar and lemon juice; set aside. Combine whipped cream, vanilla and remaining sugar; fold gently. Cut sponge cakes into small pieces; place in a bowl. Fold in peach mixture and whipped cream. Serve immediately. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.13 Kcal (2194 kJ) | ||
| Calories from fat | 122.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.62g | 21% | |
|---|---|---|---|
| Cholesterol | 148.2mg | 49% | |
| Sodium | 168.41mg | 7% | |
| Potassium | 400mg | 9% | |
| Total Carbs | 96.5g | 32% | |
| Sugars | 54.46g | 218% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 7.2g | 14% | |
| Vitamin C | 206.9mg | 345% | |
| Iron | 1.3mg | 7% | |
| Calcium | 52.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 162.98 Kcal (682 kJ) | ||
| Calories from fat | 38.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 21% | |
|---|---|---|---|
| Cholesterol | 46.08mg | 49% | |
| Sodium | 52.37mg | 7% | |
| Potassium | 124.38mg | 9% | |
| Total Carbs | 30.01g | 32% | |
| Sugars | 16.94g | 218% | |
| Dietary Fiber | 1.36g | 18% | |
| Protein | 2.24g | 14% | |
| Vitamin C | 64.3mg | 345% | |
| Iron | 0.4mg | 7% | |
| Calcium | 16.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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