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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This peaches-and-cream dessert is always refreshing. When peaches aren't in season, I use frozen fruit with great results. Ingredients:
1-3/4 cups sliced peeled fresh or frozen peaches, thawed |
5 teaspoons sugar, divided |
1 teaspoon lemon juice |
1/2 cup heavy whipping cream, whipped |
1/4 to 1/2 teaspoon vanilla extract |
2 individual round sponge cakes |
Directions:
1. In a small bowl, combine the peaches, 3 teaspoons sugar and lemon juice; set aside. Combine whipped cream, vanilla and remaining sugar; fold gently. Cut sponge cakes into small pieces; place in a bowl. Fold in peach mixture and whipped cream. Serve immediately. Yield: 2 servings.
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