Peach Upside Down Cake Recipe

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Ingredients

Count

Nutrition

5176

Calories

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Ingredients:

Serving

2 can (15.25 oz. each) sliced peaches
1 stick plus 2 tsp. butter softened
1/2 cup brown sugar
1/4 cup evaporated milk
2 tsp ground cinnamon
1 cup pecans chopped
1 package yellow cake mix

Directions:

Drain peaches reserving syrup for sauce.
Combine 1 stick butter, brown sugar, reserved syrup and evaporated milk; cook over medium heat until syrupy, about 5 minutes; set aside.
Preheat oven 325 degrees F. Use remaining 2 tablespoons butter to grease 9 X 13 pan. Pour caramel sauce in pan and arrange peaches over bottom; sprinkle with cinnamon and chopped pecans.
Prepare cake mix according to package directions; pour over fruit. Bake 30 minutes.
Cool completely before unmolding. Serve with ice cream and additional sliced peaches if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5175.59 Kcal (21669 kJ)
Calories from fat	2728.31 Kcal
		% Daily Value*
Total Fat	303.15g	466%
Cholesterol	261.22mg	87%
Sodium	3281.26mg	137%
Potassium	1804.22mg	38%
Total Carbs	605.2g	202%
Sugars	128.74g	515%
Dietary Fiber	30.42g	122%
Protein	56.18g	112%
Vitamin C	57.1mg	95%
Vitamin A	1.1mg	38%
Iron	13.9mg	77%
Calcium	1319.2mg	132%

Amount Per 100 g
Calories	466.9 Kcal (1955 kJ)
Calories from fat	246.13 Kcal
		% Daily Value*
Total Fat	27.35g	466%
Cholesterol	23.57mg	87%
Sodium	296.01mg	137%
Potassium	162.76mg	38%
Total Carbs	54.6g	202%
Sugars	11.61g	515%
Dietary Fiber	2.74g	122%
Protein	5.07g	112%
Vitamin C	5.2mg	95%
Vitamin A	0.1mg	38%
Iron	1.2mg	77%
Calcium	119mg	132%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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