Directions:
- Peel the peaches by putting them in a large pot of boiling water and removing them with a slotted spoon as soon as the water returns to a boil.
- When they are cool enough to handle, peel and halve each peach lengthwise and remove pit.
- Place each half on a cutting board and cut crosswise into 1/4-inch slices, not cutting all the way through.
- Arrange the cut peach halves in the baked shell to resemble a flower.
- To make apricot glaze:
- Melt the preserves with the Grand Marnier.
- Strain it and reduce until slightly thickened.
- Lightly brush the peaches with the glaze and let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1230.9 Kcal (5154 kJ) | ||
| Calories from fat | 28.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 5% | |
|---|---|---|---|
| Potassium | 1330mg | 28% | |
| Total Carbs | 306.37g | 102% | |
| Sugars | 248.89g | 996% | |
| Dietary Fiber | 18.23g | 73% | |
| Protein | 12.29g | 25% | |
| Vitamin C | 49mg | 82% | |
| Iron | 2.1mg | 12% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 126.98 Kcal (532 kJ) | ||
| Calories from fat | 2.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 5% | |
|---|---|---|---|
| Potassium | 137.2mg | 28% | |
| Total Carbs | 31.6g | 102% | |
| Sugars | 25.68g | 996% | |
| Dietary Fiber | 1.88g | 73% | |
| Protein | 1.27g | 25% | |
| Vitamin C | 5.1mg | 82% | |
| Iron | 0.2mg | 12% | |
| Calcium | 4.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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