Directions:
- Preheat oven to 375 degrees F (190 degrees C.) Arrange tart shells on a cookie sheet.
- In a large bowl, mix together brown sugar, butter, eggs, cream and vanilla. Stir in raisins and pecans. Divide filling into 24 (3 inch) tart shells.
- Bake in preheated oven for 16 to 20 minutes, or until filling is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.15 Kcal (733 kJ) | ||
| Calories from fat | 90.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 16% | |
|---|---|---|---|
| Cholesterol | 30.69mg | 10% | |
| Sodium | 13.03mg | 1% | |
| Potassium | 82.62mg | 2% | |
| Total Carbs | 21.5g | 7% | |
| Sugars | 18.03g | 72% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25mg | 2% | |
| Amount Per 100 g | |||
| Calories | 442.82 Kcal (1854 kJ) | ||
| Calories from fat | 229.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.55g | 16% | |
|---|---|---|---|
| Cholesterol | 77.59mg | 10% | |
| Sodium | 32.94mg | 1% | |
| Potassium | 208.87mg | 2% | |
| Total Carbs | 54.34g | 7% | |
| Sugars | 45.57g | 72% | |
| Dietary Fiber | 1.73g | 3% | |
| Protein | 3g | 2% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.3mg | 3% | |
| Calcium | 63.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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