Ingredients:
- shell paris brest 1
- vanilla pastry cream 18 oz
- whipped whipping cream 12 oz
- apricot glaze 1 oz
- powdered sugar 1 tsp
Directions:
- Carefully slice 15-20% of the top from the shell, remove and set it aside for use later.
- Remove any excess webbing from the inside of the shell.
- Display the lower half of the shell on a serving plate.
- Fill using a pastry bag with a large round tip, fill the inside of the base shell with the pastry cream.
- In another pastry bag fitted with a large star tip dispense the whipping cream on top of the pastry cream.
- Peel and slice the peach into 16 wedges, lightly coat with the apricot glaze using a small pastry brush.
- Brush a small amount onto the tops of the raspberries also .
- Display the fruits around the circular ring of whipped cream, in a manner that they will be visible when the top is replaced.
- Lightly dust the top portion of the shell with powdered sugar. Carefully replace on the base and press down slightly.
- Store. Chill before serving.
- Additional Comments: Best if sliced and served at the table.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.24 Kcal (365 kJ) | ||
| Calories from fat | 83.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 14% | |
|---|---|---|---|
| Cholesterol | 33.16mg | 11% | |
| Sodium | 10.16mg | 0% | |
| Potassium | 28.98mg | 1% | |
| Total Carbs | 0.9g | 0% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 292 Kcal (1223 kJ) | ||
| Calories from fat | 279 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31g | 14% | |
|---|---|---|---|
| Cholesterol | 111mg | 11% | |
| Sodium | 34mg | 0% | |
| Potassium | 97mg | 1% | |
| Total Carbs | 3g | 0% | |
| Protein | 2g | 1% | |
| Vitamin C | 1mg | 0% | |
| Calcium | 69mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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