English Butter Tarts Recipe

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English Butter Tarts
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Ingredients
8
Count
Nutrition
150
Calories
Total time
35
Minutes
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Ingredients:

  • 12 (2 inch) unbaked tart shells
  • 1/2 cup packed brown sugar
  • 1/4 cup shortening
  • 1 egg
  • 1/4 tsp salt
  • 3/4 cup raisins

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Arrange tart shells on a baking sheet. Distribute raisins evenly into shells. In a large bowl, combine brown sugar, corn syrup, shortening, egg, vanilla and salt. Mix until smooth, and pour over raisins in shells.
  3. Bake in preheated oven for 12 to 15 minutes or until done. Be careful not to over bake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.57 Kcal (626 kJ)
Calories from fat 42.67 Kcal
% Daily Value*
Total Fat 4.74g 7%
Cholesterol 13.64mg 5%
Sodium 67.95mg 3%
Potassium 103mg 2%
Total Carbs 28.05g 9%
Sugars 19.88g 80%
Dietary Fiber 0.72g 3%
Protein 0.79g 2%
Vitamin C 0.5mg 1%
Iron 0.5mg 3%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 355.28 Kcal (1487 kJ)
Calories from fat 101.34 Kcal
% Daily Value*
Total Fat 11.26g 7%
Cholesterol 32.4mg 5%
Sodium 161.4mg 3%
Potassium 244.66mg 2%
Total Carbs 66.63g 9%
Sugars 47.22g 80%
Dietary Fiber 1.71g 3%
Protein 1.87g 2%
Vitamin C 1.2mg 1%
Iron 1.1mg 3%
Calcium 34.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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