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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 3 |
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This is an easy recipe, came from a family member and it is so easy to make. Ingredients:
2 cups all-purpose flour |
1/2 cup powdered sugar |
1/8 teaspoon salt |
1 cup soft butter |
4 eggs (slightly beaten) |
2 ripe peaches (canned peaches can be used) |
2 cups sugar |
1/2 cup cornstarch |
powdered sugar |
Directions:
1. Combine flour, sugar and salt in bowl.
2. Add butter till well blended.
3. Press dough evenlty into a 15 x 10 x 1 inch jellyroll pan.
4. Bake at 350 degrees for 15 to 20 minutes.
5. Combine next 4 ingredients, mix well. Pour peach mixture over hot crust, bake at 350 degrees for 25 minutes. When cool, cut into 3 x 2 inch bars. Dust with powder sugar.
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