Directions:
- Combine sour cream, white sugar, flour and almond extract - stir. Place half the peaches in pie shell - then half the cream mixture. Arrange remaining peaches and top with remaining cream mixture.
- Bake 425F for 20 minutes.
- Reduce heat to 350F - Bake for 35 minutes more.
- Sprinkle with brown sugar and place under broiler.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.46 Kcal (1153 kJ) | ||
| Calories from fat | 45.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 8% | |
|---|---|---|---|
| Cholesterol | 7.55mg | 3% | |
| Sodium | 194.23mg | 8% | |
| Potassium | 247.89mg | 5% | |
| Total Carbs | 56.72g | 19% | |
| Sugars | 42.4g | 170% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 3.19g | 6% | |
| Vitamin C | 117.9mg | 196% | |
| Iron | 0.6mg | 3% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 148.04 Kcal (620 kJ) | ||
| Calories from fat | 24.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 8% | |
|---|---|---|---|
| Cholesterol | 4.06mg | 3% | |
| Sodium | 104.39mg | 8% | |
| Potassium | 133.22mg | 5% | |
| Total Carbs | 30.48g | 19% | |
| Sugars | 22.78g | 170% | |
| Dietary Fiber | 1.79g | 13% | |
| Protein | 1.71g | 6% | |
| Vitamin C | 63.3mg | 196% | |
| Iron | 0.3mg | 3% | |
| Calcium | 31.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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