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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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I think you will like the flavor of this they blend well together Ingredients:
1 unbaked pie shell |
3/4 cup sour cream |
1/2 cup sugar |
1/3 cup flour |
1/2 tsp. almond extract |
4 cups peeled, sliced peaches |
1/4 cup brown sugar |
Directions:
1. Combine sour cream, white sugar, flour and almond extract - stir. Place half the peaches in pie shell - then half the cream mixture. Arrange remaining peaches and top with remaining cream mixture.
2. Bake 425F for 20 minutes.
3. Reduce heat to 350F - Bake for 35 minutes more.
4. Sprinkle with brown sugar and place under broiler.
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