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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This is a recipe I got from a co-worker that I haven't tried yet, but plan to very soon. It looks like a perfect dessert for a hot summer night or after a large meal. Prep time includes freeze time. Ingredients:
1 (14 ounce) can peaches, drained |
1 (14 ounce) can pears, drained |
1/2 cup sugar |
2/3 cup champagne or 2/3 cup sparkling white wine |
Directions:
1. Puree peaches and pears.
2. Combine sugar and wine in a saucepan; bring to simmer.
3. Simmer until sugar dissolves.
4. Stir in pureed fruit.
5. Pour into a freezerproof container; cover.
6. Freeze for 3 hours, whisking every 30 minutes to break up crystals.
7. Freeze for 2 hours longer or until firm.
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