Bourbon Molasses Sauce Recipe

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Bourbon Molasses Sauce
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Ingredients:

  • 3/4 cup sugar
  • 1/4 cup plus 2 tbsp water, divided
  • 3 tbsp bourbon
  • 1/4 tsp salt

Directions:

  1. Bring sugar and 2 tablespoons water to a boil in a small heavy saucepan over medium heat, stirring until sugar has dissolved, then wash down any sugar crystals from side of pan with a pastry brush dipped in cold water. Boil, without stirring, swirling pan occasionally so caramel colors evenly, until caramel is dark amber. Remove from heat and stir in remaining 1/4 cup water, then stir in bourbon, butter, molasses, and salt. Return to heat and simmer, stirring, to dissolve any hardened caramel if necessary.
  2. Cooks’ note: Sauce can be made 1 day ahead and chilled. Reheat in a microwave or double boiler until liquefied.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 787.65 Kcal (3298 kJ)
Calories from fat 310.55 Kcal
% Daily Value*
Total Fat 34.51g 53%
Cholesterol 91.59mg 31%
Sodium 606.96mg 25%
Potassium 475.96mg 10%
Total Carbs 113.72g 38%
Sugars 111.92g 448%
Protein 0.43g 1%
Vitamin A 0.4mg 14%
Iron 1.6mg 9%
Calcium 82.2mg 8%
Amount Per 100 g
Calories 292.4 Kcal (1224 kJ)
Calories from fat 115.29 Kcal
% Daily Value*
Total Fat 12.81g 53%
Cholesterol 34mg 31%
Sodium 225.32mg 25%
Potassium 176.69mg 10%
Total Carbs 42.22g 38%
Sugars 41.55g 448%
Protein 0.16g 1%
Vitamin A 0.2mg 14%
Iron 0.6mg 9%
Calcium 30.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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