Directions:
- In a large saucepan, combine the cherries with juice, 3/4 cup sugar and water; bring to a boil. Reduce heat; cover and simmer.
- Meanwhile, in a small bowl, combine the flour, baking powder, lemon peel, salt and remaining sugar. Stir in milk and butter just until moistened.
- Drop by tablespoonfuls onto simmering cherry mixture. Cover and simmer for 20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering). Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.72 Kcal (1347 kJ) | ||
| Calories from fat | 38.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 7% | |
|---|---|---|---|
| Cholesterol | 11.65mg | 4% | |
| Sodium | 25.62mg | 1% | |
| Potassium | 84.15mg | 2% | |
| Total Carbs | 64.1g | 21% | |
| Sugars | 15.49g | 62% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 4.39g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 42.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 232.6 Kcal (974 kJ) | ||
| Calories from fat | 28.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 7% | |
|---|---|---|---|
| Cholesterol | 8.42mg | 4% | |
| Sodium | 18.53mg | 1% | |
| Potassium | 60.84mg | 2% | |
| Total Carbs | 46.34g | 21% | |
| Sugars | 11.2g | 62% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.17g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 31mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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