Directions:
- Preheat oven to 350 °F. Grease a 9 inch spring form pan.
- Crust: In a food processor, pulse all ingredients until a crumbly texture. Press into prepared pan and bake for 20 minutes.
- Filling: With electric beaters, beat cream cheese until light and fluffy.
- Beat in sugar, vanilla and 2 Tbsp of peach schnapps.
- Reduce speed to low and add eggs, one at a time.
- While crust is still hot, stir remaining 2 Tbsp of schnapps into peach jam and spread over hot crust.
- Pour cheesecake mixture over jam and bake for 30 minutes.
- Allow to cool to room temperature, then chill completely before slicing.
- For warm peaches, stir butter and sugar over medium heat.
- Add peaches and peach liqueur.
- Serve on or beside slices of cheesecake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 752.88 Kcal (3152 kJ) | ||
| Calories from fat | 256.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.55g | 44% | |
|---|---|---|---|
| Cholesterol | 119.12mg | 40% | |
| Sodium | 276.69mg | 12% | |
| Potassium | 234.84mg | 5% | |
| Total Carbs | 115.25g | 38% | |
| Sugars | 56.94g | 228% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 8.2g | 16% | |
| Vitamin C | 88.1mg | 147% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 294.03 Kcal (1231 kJ) | ||
| Calories from fat | 100.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.15g | 44% | |
|---|---|---|---|
| Cholesterol | 46.52mg | 40% | |
| Sodium | 108.06mg | 12% | |
| Potassium | 91.71mg | 5% | |
| Total Carbs | 45.01g | 38% | |
| Sugars | 22.24g | 228% | |
| Dietary Fiber | 1.54g | 16% | |
| Protein | 3.2g | 16% | |
| Vitamin C | 34.4mg | 147% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.4mg | 5% | |
| Calcium | 18.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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