Peach & Sausage Breakfast Squares |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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The ingredients may sound unusual, but this breakfast bake is delicious! Sausage, sweet peaches and pancake mix come together for a complete meal in one. âJudith Bowden, Sanford, North Carolina Ingredients:
1 can (15-1/4 ounces) sliced peaches |
1/4 cup sugar |
1 tablespoon cornstarch |
3/4 cup maple syrup |
1 tablespoon butter |
2 cups pancake mix |
1 egg, beaten |
2 tablespoons canola oil |
1 package (7 ounces) frozen fully cooked breakfast sausage links, thawed and halved lengthwise |
Directions:
1. Drain peaches, reserving juice; set aside. In a small saucepan, combine sugar and cornstarch; stir in 1/2 cup reserved peach juice until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Stir in syrup and butter; set aside and keep warm.
2. Combine the remaining juice and enough water to measure 1 cup. In a small bowl, combine the pancake mix, egg, oil and juice mixture. Pour into a greased 13-in. x 9-in. baking dish. Arrange sausages and peaches over the top.
3. Bake, uncovered, at 350° for 30-40 minutes or until a toothpick inserted near the center comes out clean. Cut into squares; serve warm with peach syrup. Yield: 6 servings.
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