Directions:
- Puree the peaches in blender or food processor. Heat up in small saucepan and thin with brandy to taste; reduce to thicken if you wish; at last moment add some butter to give sauce a glazed look and spoon over cake.
- TO CREATE OUR OWN INDIVIDUAL QUICK FROZEN FRUIT
- Wash and dry fruit like cranberries or anything in the berry family.
- Line a baking sheet with parchment paper or waxed paper and set the individual fruit on the baking sheet.
- Freeze until the fruit is icy (this works only in a good 0 degree freezer) and transfer to plastic freezer bags; press out air. Use as needed in baked or cooked dishes or use raw, but pureed too soggy to use in fruit salads .
- WHAT TO DO WITH FROZEN FRUIT
- Puree in yogurt or buttermilk and sweetened with liqueur and/or honey for instant refreshing dessert drink.
- Puree frozen melon with liqueur to create an instant sorbet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.3 Kcal (684 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 13.61mg | 1% | |
| Potassium | 213.19mg | 5% | |
| Total Carbs | 40.82g | 14% | |
| Sugars | 34.02g | 136% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 2.3mg | 4% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 72 Kcal (301 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6mg | 1% | |
| Potassium | 94mg | 5% | |
| Total Carbs | 18g | 14% | |
| Sugars | 15g | 136% | |
| Dietary Fiber | 1g | 9% | |
| Protein | 1g | 5% | |
| Vitamin C | 1mg | 4% | |
| Calcium | 3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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