Peach Sauce (Michele Urvater) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Ingredients:
16 ounce can of peaches, drained |
brandy to taste |
butter to taste and optional |
Directions:
1. Puree the peaches in blender or food processor. Heat up in small saucepan and thin with brandy to taste; reduce to thicken if you wish; at last moment add some butter to give sauce a glazed look and spoon over cake.
2. TO CREATE OUR OWN INDIVIDUAL QUICK FROZEN FRUIT
3. Wash and dry fruit like cranberries or anything in the berry family.
4. Line a baking sheet with parchment paper or waxed paper and set the individual fruit on the baking sheet.
5. Freeze until the fruit is icy (this works only in a good 0 degree freezer) and transfer to plastic freezer bags; press out air. Use as needed in baked or cooked dishes or use raw, but pureed too soggy to use in fruit salads .
6. WHAT TO DO WITH FROZEN FRUIT
7. Puree in yogurt or buttermilk and sweetened with liqueur and/or honey for instant refreshing dessert drink.
8. Puree frozen melon with liqueur to create an instant sorbet.
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