Directions:
- Drain fruit; arrange in greased 8x8 inch baking dish Mix together gingersnaps asnd butter.
- Stir in nuts.
- Sprinkle evenly over peaches.
- Bake at 350 for 15-20 minutes.
- Serve warm with vanilla ice cream, frozen yogurt or whipped cream.
- You can also divide the dessert among 6 8-ounce baking cups.
- Bake at 350 for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.74 Kcal (1540 kJ) | ||
| Calories from fat | 160.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.8g | 27% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 299.46mg | 12% | |
| Potassium | 268.37mg | 6% | |
| Total Carbs | 48.76g | 16% | |
| Sugars | 13.65g | 55% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 5.41g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.8mg | 21% | |
| Calcium | 66.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 427.44 Kcal (1790 kJ) | ||
| Calories from fat | 186.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.69g | 27% | |
|---|---|---|---|
| Cholesterol | 23.64mg | 7% | |
| Sodium | 348.08mg | 12% | |
| Potassium | 311.93mg | 6% | |
| Total Carbs | 56.68g | 16% | |
| Sugars | 15.86g | 55% | |
| Dietary Fiber | 2.41g | 8% | |
| Protein | 6.29g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.4mg | 21% | |
| Calcium | 77.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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