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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Use as a condiment on roasted poultry; or use to baste meat while cooking. Ingredients:
2 cups peach jam |
1 teaspoon gingerroot, peeled and minced |
1/4 cup dry sherry |
1/8 teaspoon ground cardamom |
1/8 teaspoon ground cloves |
1/8 teaspoon ground allspice |
2 tablespoons grand marnier |
1/8 teaspoon garlic, minced |
1/2 cup sugar |
Directions:
1. In saucepan, combine all ingredients.
2. Cook over low heat until mixture comes to a boil.
3. Allow to sit about 15 minutes to thicken again.
4. Spoon over roasted poultry.
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