Peach Rum Punch (Sandra Lee) Recipe

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Peach Rum Punch (Sandra Lee)
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Ingredients
5
Count
Nutrition
89
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Chill all ingredients.
  2. Combine all ingredients in a punch bowl, adding ginger ale last.
  3. Serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.74 Kcal (372 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.43mg 0%
Potassium 97.97mg 2%
Total Carbs 22.96g 8%
Sugars 13.11g 52%
Dietary Fiber 1.61g 6%
Protein 0.57g 1%
Vitamin C 57.3mg 96%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 63.7 Kcal (267 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.05mg 0%
Potassium 70.32mg 2%
Total Carbs 16.48g 8%
Sugars 9.41g 52%
Dietary Fiber 1.15g 6%
Protein 0.41g 1%
Vitamin C 41.2mg 96%
Calcium 5.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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