Raspberry Punch Recipe

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Raspberry Punch
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Ingredients
3
Count
Nutrition
59
Calories
Total time
10
Minutes
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Ingredients:

  • 1 (46 fl oz) can pineapple juice
  • 1/2 gallon raspberry sherbet
  • 1 (2 liter) bottle ginger ale

Directions:

  1. Pour pineapple juice into ice cube trays; freeze until solid, at least 2 hours.
  2. Place pineapple cubes in a large punch bowl; add sherbet. Pour ginger ale slowly over pineapple cubes and sherbet and stir.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.43 Kcal (249 kJ)
Calories from fat 5.32 Kcal
% Daily Value*
Total Fat 0.59g 1%
Cholesterol 2.37mg 1%
Sodium 11.72mg 0%
Potassium 1.03mg 0%
Total Carbs 13.31g 4%
Sugars 11.53g 46%
Dietary Fiber 0.01g 0%
Protein 0.6g 1%
Vitamin C 0.7mg 1%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 79.13 Kcal (331 kJ)
Calories from fat 7.09 Kcal
% Daily Value*
Total Fat 0.79g 1%
Cholesterol 3.15mg 1%
Sodium 15.61mg 0%
Potassium 1.37mg 0%
Total Carbs 17.73g 4%
Sugars 15.35g 46%
Dietary Fiber 0.01g 0%
Protein 0.8g 1%
Vitamin C 0.9mg 1%
Calcium 19.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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