Beach Punch Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

12 oz fresh pineapple juice
1 liter ginger ale
8 oz bourbon
3 cups mixed seasonal fruit, cut into bite-size pieces ( strawberries , blueberries , pineapple , peaches)
ice cube

Directions:

Combine the pineapple juice, ginger ale, and bourbon in a 2-quart or larger pitcher.
Add the fruit and stir.
Refrigerate until well chilled, at least 4 hours; overnight is even better.
When ready to serve, fill old-fashioned glasses about halfway full with ice and pour the punch over.
Serve immediately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	385.92 Kcal (1616 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	590.33mg	25%
Potassium	770.91mg	16%
Total Carbs	137.55g	46%
Sugars	11.44g	46%
Dietary Fiber	0.43g	2%
Protein	0.43g	1%
Vitamin C	810.1mg	1350%
Calcium	1516.1mg	152%

Amount Per 100 g
Calories	139.9 Kcal (586 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	214mg	25%
Potassium	279.47mg	16%
Total Carbs	49.86g	46%
Sugars	4.15g	46%
Dietary Fiber	0.15g	2%
Protein	0.15g	1%
Vitamin C	293.7mg	1350%
Calcium	549.6mg	152%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.