Ginger Fizzy Belly Button Recipe

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Ginger Fizzy Belly Button
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Ingredients
5
Count
Nutrition
176
Calories
Total time
5
Minutes
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Ingredients:

  • 3 oz no
  • drizzle of grenadine syrup
  • crushed ice, if desired(i didn'tsp

Directions:

  1. You can do this two ways, depending on what presentation you want. (I will be adding another pic with the other way, I just forgot to take it :)
  2. For both ways: Add peach nectar and orange juice to serving glass.
  3. For the fizzy pink appearance, add grenadine syrup, then top it with the ginger ale
  4. For the two toned appearance, add the ginger ale, first, then slowly pour in the grenadine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.87 Kcal (736 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 2.4mg 1%
Sodium 65.49mg 3%
Potassium 36mg 1%
Total Carbs 42.26g 14%
Sugars 25.55g 102%
Dietary Fiber 0.85g 3%
Protein 2.88g 6%
Vitamin C 23mg 38%
Calcium 106.3mg 11%
Amount Per 100 g
Calories 47.72 Kcal (200 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.65mg 1%
Sodium 17.77mg 3%
Potassium 9.77mg 1%
Total Carbs 11.47g 14%
Sugars 6.93g 102%
Dietary Fiber 0.23g 3%
Protein 0.78g 6%
Vitamin C 6.2mg 38%
Calcium 28.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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