Peach Rum Punch (Sandra Lee) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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Ingredients:
2 cups frozen peaches |
2 cups lemon-flavored rum (recommended: bacardi limon) |
3 cups peach nectar (recommended: kerns) |
1 cup pineapple juice |
1 cup ginger ale |
Directions:
1. Chill all ingredients.
2. Combine all ingredients in a punch bowl, adding ginger ale last.
3. Serve cold.
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