Lavender Scones Recipe

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Ingredients

Count

Nutrition

881

Calories

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Ingredients:

Serving

1/2 cup milk
1 tsp dried culinary lavender (see notes)
1 1/2 cups all-purpose flour
1/4 cup sugar
1 1/4 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/3 cup (5 1/3 tbsp.) butter, chilled and cut into small pieces
2 tbsp fresh lemon zest

Directions:

In a saucepan over medium heat, bring milk and lavender to a simmer. Transfer to a small bowl and let steep 15 minutes, then cover and chill for about 45 minutes. Strain milk and set aside; discard lavender.
Preheat oven to 375°. In a food processor, whirl flour, sugar, baking powder, baking soda, and salt. Add butter and lemon zest and pulse to form a coarse meal. Add lavender-infused milk and pulse to form a shaggy dough. Turn dough onto a floured surface and knead 3 to 5 times.
Form dough into a 6-in. circle. Cut into 6 wedges. Arrange wedges 2 in. apart on a baking sheet and bake until golden, 20 to 25 minutes.
Note: Nutritional analysis is per serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	880.81 Kcal (3688 kJ)
Calories from fat	51.04 Kcal
		% Daily Value*
Total Fat	5.67g	9%
Cholesterol	12.52mg	4%
Sodium	1272.59mg	53%
Potassium	1024.82mg	22%
Total Carbs	181.56g	61%
Sugars	35.53g	142%
Dietary Fiber	5.75g	23%
Protein	22.47g	45%
Iron	2.4mg	13%
Calcium	450.1mg	45%

Amount Per 100 g
Calories	229.18 Kcal (960 kJ)
Calories from fat	13.28 Kcal
		% Daily Value*
Total Fat	1.48g	9%
Cholesterol	3.26mg	4%
Sodium	331.11mg	53%
Potassium	266.65mg	22%
Total Carbs	47.24g	61%
Sugars	9.24g	142%
Dietary Fiber	1.5g	23%
Protein	5.85g	45%
Iron	0.6mg	13%
Calcium	117.1mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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