Peach Puffed Pancakes Recipe

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Ingredients:

Serving

6 eggs
1 1/2 cups milk
1 cup flour
1 tsp vanilla
1/2 tsp salt
1/4 tsp cinnamon
1/2 cup butter (1 stick)
1 (29 oz) can sliced peaches, drained
2 -3 tbsp brown sugar

Directions:

Preheat oven to 425 degrees.
In a large bowl, mix the first six ingredients together until blended.
Place butter in a 9x13 baking dish and place in oven until butter melts.
Add peaches to baking dish and return to oven until butter sizzles (Do Not Let Brown).
Take dish out of oven and pour batter over peaches (do not stir!).
Sprinkle with brown sugar and bake in the middle of the oven for 20 minutes or until puffed and lightly browned.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199 Kcal (833 kJ)
Calories from fat	111.82 Kcal
		% Daily Value*
Total Fat	12.42g	19%
Cholesterol	102.79mg	34%
Sodium	420.78mg	18%
Potassium	110.51mg	2%
Total Carbs	16.65g	6%
Sugars	3.87g	15%
Dietary Fiber	1.43g	6%
Protein	5.48g	11%
Vitamin A	0.1mg	3%
Iron	1.3mg	7%
Calcium	91.2mg	9%

Amount Per 100 g
Calories	229.22 Kcal (960 kJ)
Calories from fat	128.8 Kcal
		% Daily Value*
Total Fat	14.31g	19%
Cholesterol	118.39mg	34%
Sodium	484.67mg	18%
Potassium	127.29mg	2%
Total Carbs	19.18g	6%
Sugars	4.46g	15%
Dietary Fiber	1.65g	6%
Protein	6.31g	11%
Vitamin A	0.1mg	3%
Iron	1.4mg	7%
Calcium	105mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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