Directions:
- Slice the peaches and mix with 1 1/2 cups sugar in a large pot.
- Bring to a boil, and add the other 1/2 cup sugar and the Tapioca.
- Boil again for 1 minute.
- Remove from heat and cool.
- Divide into thirds, and place in a freezeable container.
- Each portion will yield 1 pie.
- Thaw only at room temp, do NOT use the microwave to thaw.
- Place this filling into an unbaked pie shell, top with a pie pastry crust, and bake as you would a regular fruit filled-pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1970.41 Kcal (8250 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 92.66mg | 4% | |
| Potassium | 1955.28mg | 42% | |
| Total Carbs | 503.27g | 168% | |
| Sugars | 448.38g | 1794% | |
| Dietary Fiber | 30.26g | 121% | |
| Protein | 15g | 30% | |
| Vitamin C | 1410mg | 2350% | |
| Iron | 0.5mg | 3% | |
| Calcium | 51.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 119.7 Kcal (501 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.63mg | 4% | |
| Potassium | 118.78mg | 42% | |
| Total Carbs | 30.57g | 168% | |
| Sugars | 27.24g | 1794% | |
| Dietary Fiber | 1.84g | 121% | |
| Protein | 0.91g | 30% | |
| Vitamin C | 85.7mg | 2350% | |
| Calcium | 3.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
