Directions:
- In a food processor, combine peaches and 3/4 cup sugar; cover and process until pureed. Set aside. In a small microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 minute. Microwave on high for 20 seconds; stir. Let stand until gelatin is completely dissolved.
- Meanwhile, in a large saucepan, heat cream to 175°; stir in remaining sugar until dissolved. Whisk a small amount of hot mixture into egg. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. Remove from the heat; stir in the peach puree, gelatin mixture and extracts until blended. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes.
- Press waxed paper onto surface of custard. Refrigerate for several hours or overnight.
- Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving. Yield: 2-1/2 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.58 Kcal (584 kJ) | ||
| Calories from fat | 77.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 13% | |
|---|---|---|---|
| Cholesterol | 37.27mg | 12% | |
| Sodium | 33.25mg | 1% | |
| Potassium | 97.51mg | 2% | |
| Total Carbs | 14.04g | 5% | |
| Sugars | 10.98g | 44% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.51g | 5% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 74.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 157.91 Kcal (661 kJ) | ||
| Calories from fat | 87.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 13% | |
|---|---|---|---|
| Cholesterol | 42.17mg | 12% | |
| Sodium | 37.62mg | 1% | |
| Potassium | 110.31mg | 2% | |
| Total Carbs | 15.88g | 5% | |
| Sugars | 12.43g | 44% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 2.84g | 5% | |
| Vitamin C | 2.9mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 84.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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