Peach Overnight French Toast Recipe

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Peach Overnight French Toast
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Ingredients
11
Count
Nutrition
491
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Stir butter and brown sugar over medium heat until butter is melted; add water; cook until mixture bubbles. Cool.
  2. Spray a 13x9 baking dish with non-stick cooking spray.
  3. Pour in syrup mixture, lay peach slices in dish; cover with bread cubes, completely covering the peaches.
  4. Mix remaining ingredients and pour over bread.
  5. Push the bread down so it soaks up the mixture.
  6. Cover; refrigerate overnight.
  7. Bake at 350F for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 490.57 Kcal (2054 kJ)
Calories from fat 179.56 Kcal
% Daily Value*
Total Fat 19.95g 31%
Cholesterol 205.58mg 69%
Sodium 163.67mg 7%
Potassium 353.48mg 8%
Total Carbs 70.23g 23%
Sugars 59.61g 238%
Dietary Fiber 1.62g 6%
Protein 10.4g 21%
Vitamin C 1.4mg 2%
Vitamin A 0.2mg 6%
Iron 1.7mg 9%
Calcium 144.3mg 14%
Amount Per 100 g
Calories 156.09 Kcal (654 kJ)
Calories from fat 57.13 Kcal
% Daily Value*
Total Fat 6.35g 31%
Cholesterol 65.41mg 69%
Sodium 52.08mg 7%
Potassium 112.47mg 8%
Total Carbs 22.35g 23%
Sugars 18.97g 238%
Dietary Fiber 0.52g 6%
Protein 3.31g 21%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 6%
Iron 0.5mg 9%
Calcium 45.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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