Egg Butter Recipe

Posted by
Rate It!
Egg Butter
Add your photo!
Ingredients
6
Count
Nutrition
302
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup butter
  • 1 large egg, well beaten (a must)
  • 1 1/2 cups sugar
  • 1/4 cup water

Directions:

  1. Melt butter in a medium sized sauce pan and cool.
  2. Stir in the egg, sugar, corn syrup & water.
  3. Bring the mixture to a boil and cook for
  4. 1 minute.
  5. Remove from heat and stir in the vanilla.
  6. Cover and set aside to cool while preparing pancakes or waffles or biscuits.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.62 Kcal (1263 kJ)
Calories from fat 145.4 Kcal
% Daily Value*
Total Fat 16.16g 25%
Cholesterol 71.67mg 24%
Sodium 21.73mg 1%
Potassium 19.96mg 0%
Total Carbs 38.84g 13%
Sugars 38.15g 153%
Protein 1.27g 3%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 375.65 Kcal (1573 kJ)
Calories from fat 181.09 Kcal
% Daily Value*
Total Fat 20.12g 25%
Cholesterol 89.26mg 24%
Sodium 27.06mg 1%
Potassium 24.86mg 0%
Total Carbs 48.37g 13%
Sugars 47.52g 153%
Protein 1.58g 3%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 15.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top