Peach Overnight French Toast |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 6 |
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My friend gave me this recipe to try and I embellished a little and added some spice; but it is SO yummy. It makes its own syrup when it cooks; everyone I have ever made this for LOVED it! Ingredients:
1/2 cup butter |
6 eggs |
1 cup brown sugar, packed |
1 1/2 cups milk |
2 tablespoons water |
1 teaspoon vanilla |
29 ounces canned peach slices (drained) |
1 loaf french bread, crusts removed, cubed |
1 dash orange zest, add to egg mixture (optional) |
1 dash nutmeg, add to egg mixture (optional) |
1 dash cinnamon, add to egg mixture (optional) |
Directions:
1. Stir butter and brown sugar over medium heat until butter is melted; add water; cook until mixture bubbles. Cool.
2. Spray a 13x9 baking dish with non-stick cooking spray.
3. Pour in syrup mixture, lay peach slices in dish; cover with bread cubes, completely covering the peaches.
4. Mix remaining ingredients and pour over bread.
5. Push the bread down so it soaks up the mixture.
6. Cover; refrigerate overnight.
7. Bake at 350F for 40 minutes.
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