Caramel Frosting Recipe

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Ingredients:

Serving

2 cups unsalted butter, softened
5 cups sifted powdered sugar
1 1/2 cups firmly packed light brown sugar
1/2 cup milk
2 tbsp dark corn syrup
2 tsp vanilla

Directions:

In a large mixing bowl, cream the butter (on medium speed) until smooth.
Add in the sugars; beat on low for 2 minutes.
Add in the milk, syrup, and vanilla; beat 3-5 minutes until smooth and creamy.
Use immediately or store, covered, at room temperature for up to 2 days.
**Reportedly, the icing tastes better if made the day before because the brown sugar gives the icing a slightly grainy texture that improves if allowed to set overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	794.68 Kcal (3327 kJ)
Calories from fat	557.22 Kcal
		% Daily Value*
Total Fat	61.91g	95%
Cholesterol	163.09mg	54%
Sodium	57.84mg	2%
Potassium	160.23mg	3%
Total Carbs	62.09g	21%
Sugars	60.89g	244%
Protein	1.5g	3%
Vitamin A	0.8mg	25%
Iron	0.6mg	3%
Calcium	91mg	9%

Amount Per 100 g
Calories	490.97 Kcal (2056 kJ)
Calories from fat	344.26 Kcal
		% Daily Value*
Total Fat	38.25g	95%
Cholesterol	100.76mg	54%
Sodium	35.74mg	2%
Potassium	99mg	3%
Total Carbs	38.36g	21%
Sugars	37.62g	244%
Protein	0.93g	3%
Vitamin A	0.5mg	25%
Iron	0.3mg	3%
Calcium	56.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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