Peach or Nectarine Clafouti |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Mmmmmmmm Sooo Gooood!! (Chill time for the batter is 30 minutes not included in cook time.) Lovely delicate clafouti!! from Cooking Light Ingredients:
3/4 cup all-purpose flour |
1 cup vanilla-flavored soymilk |
3/4 cup sugar (i use splenda) |
1/2 cup plain fat-free yogurt |
1 teaspoon vanilla extract |
4 large eggs |
5 cups coarsely chopped peaches or 5 cups nectarines (or a mixture of both, about 1 1/2 lbs) |
cooking spray |
Directions:
1. Preheat oven to 400f degrees.
2. Lightly spoon flour into dry measuring cup, level with a knife.
3. Combine flour and next 5 ingredients (flour through eggs) in a blender, process until smooth.
4. Chill 30 minutes.
5. Arrange peaaches or nectarines in a 13x9 inch baking dish coated with cooking spray.
6. Pour batter over fruit.
7. Bake at 400f degrees for 35 minutes or until set.
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