Directions:
- Line baking sheet with parchment paper; coat parchment paper with cooking spray.
- Preheat oven to 350°. Stir together nectarines, peaches, and next 4 ingredients in a large bowl. Let stand 30 minutes, stirring occasionally.
- Unroll piecrust on prepared baking sheet. Roll into a 12-inch circle.
- Drain fruit mixture, reserving liquid. Toss nectarines and peaches in flour.
- Mound nectarines and peaches in center of piecrust, leaving a 3-inch border. Fold piecrust border up and over fruit, pleating as you go, leaving an opening about 5 inches wide in center.
- Stir together egg and 1 Tbsp. water. Brush piecrust with egg mixture, and sprinkle with 1 Tbsp. sugar.
- Bake at 350° for 45 minutes or until filling is bubbly and crust is golden. Carefully transfer tart on parchment paper to a wire rack; cool 20 minutes.
- Meanwhile, bring reserved nectarine-peach liquid to a boil in a small saucepan over medium heat. Boil 1 to 2 minutes or until slightly thickened. Let cool slightly. Brush or drizzle 1 to 2 Tbsp. hot nectarine-peach liquid over exposed fruit in center of tart. Serve immediately with remaining nectarine-peach syrup, and, if desired, Sweet Cream Topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1026.29 Kcal (4297 kJ) | ||
| Calories from fat | 46.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 8% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 239.67mg | 10% | |
| Potassium | 1215.72mg | 26% | |
| Total Carbs | 236.38g | 79% | |
| Sugars | 202.15g | 809% | |
| Dietary Fiber | 14.79g | 59% | |
| Protein | 14.96g | 30% | |
| Vitamin C | 384.4mg | 641% | |
| Iron | 1.5mg | 9% | |
| Calcium | 72.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 113.52 Kcal (475 kJ) | ||
| Calories from fat | 5.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 8% | |
|---|---|---|---|
| Cholesterol | 20.57mg | 62% | |
| Sodium | 26.51mg | 10% | |
| Potassium | 134.47mg | 26% | |
| Total Carbs | 26.15g | 79% | |
| Sugars | 22.36g | 809% | |
| Dietary Fiber | 1.64g | 59% | |
| Protein | 1.66g | 30% | |
| Vitamin C | 42.5mg | 641% | |
| Iron | 0.2mg | 9% | |
| Calcium | 8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Rustic Plum Tart
Parchment paper, Vegetable cooking spray, Plums, sliced and 9 more.. -
Jam Cake
Allspice, Cinnamon, All-purpose flour, Eggs, Sugar and 8 more.. -
Pear Mincemeat Pie
Pears, peeled and diced, Raisins, Sugar, Cider vinegar and 8 more.. -
Hot Cross Buns
Active dry yeast, Water (110 to 115 degrees ) and 15 more.. -
Amis's Christmas Stollen
Active dry yeast (equivalents noted at the bottom), Water and 20 more.. -
Pecan Pie Cheesecake
Vanilla wafer crumbs, Brown sugar, Melted butter, Sugar and 11 more.. -
Crunchy Oven Baked Chicken Toes
Corn flakes, Plain breadcrumbs, Brown sugar, Salt, Pepper and 7 more.. -
Pecan-Peach Cobbler
Fresh peaches, peeled and sliced (about 16 cups), Sugar and 8 more.. -
Fresh Peach Ice Cream
Sugar, divided, Egg yolks, Whole egg and 7 more.. -
Coconut Cream Pie
Piecrust or 1/2 (15-oz) package refrigerated pie dough (s... and 12 more..
Also Try
-
-
-
-
-
-
Nectarine and Blueberry Tart
All-purpose flour, Salt, Sugar, Butter, Water, cold, Sugar and 4 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
