Peach Mustard Recipe

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Ingredients:

Serving

2 ripe yellow peaches ( lady in red , begorra, or faye elberta for preference)
1/4 cup ground mustard
1/4 cup brown sugar
1 tbsp yellow mustard seeds, ground coarse
1/2 tsp ground garlic (or 1 small fresh clove, crushed )
1/2 tsp salt
1/4 tsp ground ginger
1/2 cup white vinegar
1/4 cup apple juice
2 tbsp honey

Directions:

Peel and cut the peaches into large dice.
If you need to grind the whole mustard seed, clean out your coffee grinder and pulse the seed two or three times until some is cracked and some is still whole.
In a stainless steel or non-stick-coated pan, stir together all the ingredients.
Bring to a boil, being careful not to scorch the sugar.
Stir it down and simmer, covered, stirring occasionally, over low heat until the peaches are very soft, about 1 hour.
If the mixture seems too runny, simmer without the cover for ten minutes or so to evaporate some of the liquid.
Pulse the mixture in a food processor until it is thick but not quite smooth.
Let cool.
Store in an airtight GLASS container in the refrigerator for up to three weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	72.48 Kcal (303 kJ)
Calories from fat	5.37 Kcal
		% Daily Value*
Total Fat	0.6g	1%
Sodium	236.54mg	10%
Potassium	108.79mg	2%
Total Carbs	16.32g	5%
Sugars	14.88g	60%
Dietary Fiber	1.08g	4%
Protein	0.9g	2%
Vitamin C	6mg	10%
Iron	0.3mg	2%
Calcium	16.8mg	2%

Amount Per 100 g
Calories	89 Kcal (373 kJ)
Calories from fat	6.6 Kcal
		% Daily Value*
Total Fat	0.73g	1%
Sodium	290.48mg	10%
Potassium	133.6mg	2%
Total Carbs	20.05g	5%
Sugars	18.28g	60%
Dietary Fiber	1.33g	4%
Protein	1.11g	2%
Vitamin C	7.3mg	10%
Iron	0.4mg	2%
Calcium	20.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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