Directions:
- Mix dry ingredients together in a large mixing bowl.
- Mix wet ingredients together in a medium mixing bowl.
- Add wet to dry, stirring just until moistened.
- Fold in peaches.
- Spoon into greased muffin cups 2/3's full.
- Sprinkle brown sugar on tops.
- Bake in a preheated 400 degree oven for 20 minutes.
- Let cool in pan for 10 minutes.
- Slide a knife around edges to make sure no peaches are stuck and remove from muffin cups.
- Let cool on wire racks.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.9 Kcal (992 kJ) | ||
| Calories from fat | 81.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 14% | |
|---|---|---|---|
| Cholesterol | 21.1mg | 7% | |
| Sodium | 209.35mg | 9% | |
| Potassium | 154.02mg | 3% | |
| Total Carbs | 35.81g | 12% | |
| Sugars | 12.58g | 50% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 2.86g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 270.09 Kcal (1131 kJ) | ||
| Calories from fat | 92.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 14% | |
|---|---|---|---|
| Cholesterol | 24.06mg | 7% | |
| Sodium | 238.68mg | 9% | |
| Potassium | 175.6mg | 3% | |
| Total Carbs | 40.82g | 12% | |
| Sugars | 14.34g | 50% | |
| Dietary Fiber | 0.96g | 3% | |
| Protein | 3.26g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 74mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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