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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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These are very good with scrambled eggs. They'd probably be good with a cup of coffee too but I don't drink it. Ingredients:
2 cups white flour |
1 cup white sugar |
1 teaspoon cinnamon |
1 teaspoon salt |
2 teaspoons baking powder |
1/3 cup oil |
1 egg, slightly beaten |
1 cup half-and-half |
1 1/2 teaspoons almond extract |
1 cup diced canned peaches (drained) |
brown sugar, for topping |
Directions:
1. Mix dry ingredients together in a large mixing bowl.
2. Mix wet ingredients together in a medium mixing bowl.
3. Add wet to dry, stirring just until moistened.
4. Fold in peaches.
5. Spoon into greased muffin cups 2/3's full.
6. Sprinkle brown sugar on tops.
7. Bake in a preheated 400 degree oven for 20 minutes.
8. Let cool in pan for 10 minutes.
9. Slide a knife around edges to make sure no peaches are stuck and remove from muffin cups.
10. Let cool on wire racks.
11. Enjoy!
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