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Peach Molasses Brown Sugar Cobbler Recipe

Peach Molasses Brown Sugar Cobbler Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees then put butter in a baking dish and place in oven to melt.
In large bowl stir together flour, brown sugar, baking powder, salt and cinnamon.
In another bowl whisk together milk, molasses, eggs and vanilla.
Stir milk mixture into flour mixture until well blended then stir in pecans.
Remove hot baking dish from oven and pour batter into it.
Evenly spoon the peach slices over the batter and return dish to oven.
Bake 45 minutes then transfer dish to a rack and cool for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	687.59 Kcal (2879 kJ)
Calories from fat	364.13 Kcal
		% Daily Value*
Total Fat	40.46g	62%
Cholesterol	87.59mg	29%
Sodium	198mg	8%
Potassium	958.95mg	20%
Total Carbs	77.82g	26%
Sugars	52.72g	211%
Dietary Fiber	6.45g	26%
Protein	9.83g	20%
Vitamin C	10.8mg	18%
Vitamin A	0.2mg	7%
Iron	2.5mg	14%
Calcium	234.7mg	23%

Amount Per 100 g
Calories	210.91 Kcal (883 kJ)
Calories from fat	111.69 Kcal
		% Daily Value*
Total Fat	12.41g	62%
Cholesterol	26.87mg	29%
Sodium	60.73mg	8%
Potassium	294.14mg	20%
Total Carbs	23.87g	26%
Sugars	16.17g	211%
Dietary Fiber	1.98g	26%
Protein	3.01g	20%
Vitamin C	3.3mg	18%
Vitamin A	0.1mg	7%
Iron	0.8mg	14%
Calcium	72mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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