Peach Melba Tart Recipe

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Peach Melba Tart
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Ingredients
12
Count
Nutrition
93
Calories
Total time
37
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Combine gingersnaps and butter; stir well. Press mixture into a 9-inch round removable-bottom tart pan coated with cooking spray. Bake at 350° for 9 minutes or until lightly browned. Cool on a wire rack.
  3. Place peaches and 1/3 cup sugar in a blender; process until smooth. Combine gelatin and boiling water; stir until gelatin dissolves. Add gelatin mixture to blender; process 15 seconds. Transfer peach mixture to a large bowl; cover and chill 1 hour.
  4. Combine raspberries and next 3 ingredients in a small saucepan; bring to a boil. Reduce heat, and simmer 5 minutes or until mixture thickens. Strain mixture through a sieve into a bowl; discard solids. Cover and chill 30 minutes.
  5. Fold whipped topping into peach mixture. Pour onto prepared crust. Spoon raspberry mixture over peach mixture; swirl mixtures together using a knife. Cover and chill 8 hours. Remove sides of pan before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.36 Kcal (391 kJ)
Calories from fat 31.11 Kcal
% Daily Value*
Total Fat 3.46g 5%
Cholesterol 9.16mg 3%
Sodium 48.96mg 2%
Potassium 90.53mg 2%
Total Carbs 13.57g 5%
Sugars 12.13g 49%
Dietary Fiber 1.07g 4%
Protein 2.73g 5%
Vitamin C 8.1mg 14%
Iron 0.7mg 4%
Calcium 23.3mg 2%
Amount Per 100 g
Calories 136.7 Kcal (572 kJ)
Calories from fat 45.55 Kcal
% Daily Value*
Total Fat 5.06g 5%
Cholesterol 13.41mg 3%
Sodium 71.69mg 2%
Potassium 132.56mg 2%
Total Carbs 19.88g 5%
Sugars 17.76g 49%
Dietary Fiber 1.56g 4%
Protein 4g 5%
Vitamin C 11.9mg 14%
Vitamin A 0.1mg 1%
Iron 1.1mg 4%
Calcium 34.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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