Pomegranate Pie Recipe

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Pomegranate Pie
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Ingredients
15
Count
Nutrition
212
Calories
Total time
220
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350.
  2. For crust:.
  3. Mix cookie crumbs, melted butter and salt in a bowl.
  4. Press into bottom and up the sides of a pie plate.
  5. Bake for 12 minutes until browned, remove and place on a wire rack to cool.
  6. Bottom layer:.
  7. In a small saucepan mix sugar and gelatin together.
  8. Add the juices and zest and heat over medium until dissolved, about 5 minutes.
  9. Refrigerate for 15 mniutes.
  10. Stir in pomegranate seeds and pour into pie crust.
  11. Refrigerate for 45 minutes.
  12. Top layer:.
  13. In a small glass bowl sprinkle gelatin over 1/4 c pomegranate juice.
  14. Let it stand 5 minutes to soften, then heat in a microwave for 20 seconds until softened.
  15. Meanwhile beat cream and sugar with an electric mixer until soft peaks form.
  16. Slowly add cooled pomegranate mixture, beat until stiff peaks form.
  17. Remove the pie from the refrigerator and add whipped cream over bottom layer.
  18. Garnish with lime zest and pomegranate seeds.
  19. Refrigerate 2 hours or until firm enough to slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.34 Kcal (889 kJ)
Calories from fat 111.77 Kcal
% Daily Value*
Total Fat 12.42g 19%
Cholesterol 34.11mg 11%
Sodium 108.04mg 5%
Potassium 165.98mg 4%
Total Carbs 24.1g 8%
Sugars 13.49g 54%
Dietary Fiber 0.38g 2%
Protein 1.56g 3%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 29.8mg 3%
Amount Per 100 g
Calories 235.18 Kcal (985 kJ)
Calories from fat 123.79 Kcal
% Daily Value*
Total Fat 13.75g 19%
Cholesterol 37.78mg 11%
Sodium 119.67mg 5%
Potassium 183.84mg 4%
Total Carbs 26.69g 8%
Sugars 14.94g 54%
Dietary Fiber 0.42g 2%
Protein 1.73g 3%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 2%
Iron 1.2mg 6%
Calcium 33mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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