Preheat oven to 400°F.
In food processor blend all crust ingredients.
Press into bottom of 12 springform pan. Tamp down well.
Chill crust 30 minutes.
Bake crust in 400°F oven 10 minutes.
Increase temp to 475°F.
In a bowl combine all ingredients for Pumpkin Mixture. Set aside.
Prepare Cream Cheese Mixture: In another bowl cream together cream cheese and sugar.
Add eggs and yolks, one at a time, beating well after each addition.
Add heavy cream, cornstarch, vanilla and lemon extract.
Fold the Pumpkin Mixture into the Cream Cheese Mixture. Beat well.
Pour batter into pan on cooled crust.
Bake on middle rack 10 minutes at 475°F.
Lower heat to 250°F and bake for an additional 90 minutes.
Transfer pan to rack and cool 1 hour.
Cover and refrigerate for at least 8 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1594.54 Kcal (6676 kJ)
Calories from fat	954.11 Kcal
		% Daily Value*
Total Fat	106.01g	163%
Cholesterol	641.45mg	214%
Sodium	1553.78mg	65%
Potassium	671.5mg	14%
Total Carbs	136.42g	45%
Sugars	92.14g	369%
Dietary Fiber	2.64g	11%
Protein	29.91g	60%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	5%
Iron	5.7mg	32%
Calcium	358.5mg	36%

Amount Per 100 g
Calories	293.92 Kcal (1231 kJ)
Calories from fat	175.87 Kcal
		% Daily Value*
Total Fat	19.54g	163%
Cholesterol	118.24mg	214%
Sodium	286.4mg	65%
Potassium	123.78mg	14%
Total Carbs	25.15g	45%
Sugars	16.98g	369%
Dietary Fiber	0.49g	11%
Protein	5.51g	60%
Vitamin C	0.1mg	1%
Iron	1.1mg	32%
Calcium	66.1mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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