Directions:
- Preheat oven to 375 degrees F.
- Line baking sheet with foil; place on rack in lower third of oven.
- Line 9-inch pie pan with dough; flute edges.
- Toss peaches with 1/2 cup sugar, 1/4 cup flour and the ginger; spread in crust.
- Toss raspberries with jam.
- Spoon over peaches.
- In large bowl, combine remaining 3/4 cup flour, 1/2 cup sugar, oats and nutmeg.
- Add butter; stir until crumbs form.
- Sprinkle over pie.
- Bake 1 hour, 20 minutes to 1 hour, 30 minutes, or until filling is bubbly and crumbs are lightly browned.
- Cool on rack.
- If desired, serve with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.38 Kcal (1718 kJ) | ||
| Calories from fat | 113.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 19% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 103.08mg | 4% | |
| Potassium | 212.14mg | 5% | |
| Total Carbs | 71.6g | 24% | |
| Sugars | 36.73g | 147% | |
| Dietary Fiber | 6.28g | 25% | |
| Protein | 4.88g | 10% | |
| Vitamin C | 103.9mg | 173% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 202.83 Kcal (849 kJ) | ||
| Calories from fat | 56.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 19% | |
|---|---|---|---|
| Cholesterol | 7.54mg | 5% | |
| Sodium | 50.95mg | 4% | |
| Potassium | 104.85mg | 5% | |
| Total Carbs | 35.39g | 24% | |
| Sugars | 18.15g | 147% | |
| Dietary Fiber | 3.11g | 25% | |
| Protein | 2.41g | 10% | |
| Vitamin C | 51.4mg | 173% | |
| Iron | 0.6mg | 6% | |
| Calcium | 11.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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